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Balandret is part of Familia Horta i Mar and shares with Maremar the same way of seeing the Mediterranean: for those who understand that the sea is not just a landscape, but a way to slow down, share and return to what truly matters. Maremar is about living the sea. Balandret is about enjoying it again.

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TWO RESTAURANTS, ONE SHARED WAY OF CARING

Behind Familia Horta i Mar is a team with the same philosophy: honest cuisine focused on Mediterranean produce, long lunches and the pleasure of sharing, without rushing, everything the sea has to offer.

All of it is brought together by a service that is an essential part of the experience. A team that is more than a team — it’s family — and one that will make you feel at home.

A RESTAURANT YOU’LL FINALLY WANT TO COME BACK TO

Octavio Paz once said that happiness is a little chair in the sun. Balandret is a little chair by the sea. By the Mediterranean. The sea that has watched us grow and build sandcastles from its shore.

From here comes a more honest, more considered and more deeply connected way of understanding hospitality in Valencia.

Here, the setting matters, of course, but it isn’t everything. Our attention is where it should be: on the cuisine, the produce and the way it is served.

To sit by the sea again, knowing that every detail has been taken care of: the cuisine, the service, the wine cellar and the pace of the experience.

Balandret

Est. 2015

To enjoy without rushing, with great produce, good wine and a calm approach to the table.

Balandret

Est. 2015

A cuisine connected to the Mediterranean, its produce and traditions, interpreted through a contemporary sensibility.

Balandret

Est. 2015

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